Schedule - Yerevangastronomicdays

Schedule

Join us for a culinary celebration to explore the art, science, and culture of food through a series of engaging gastronomic shows and master classes.

June 7

June 8

June 9

Gala Dinner

June

Stage 1

All visitors should complain datas before conference. Venue: Main Conference Reception

16։30 – 18։30

HerMine Dialog show by Hermine Stepanyan and food bloggers (Arm)

19։00 – 20։00

Gastronomic Show by Chef Mary Sue Milliken (Eng)

20։30 – 21։15

“Gastronomy in Art” master class by art expert Arturs Cehs (Rus)

21։45 – 22։30

Pizza making master class by Maestro Pizzaiuolo Marco Leone (Eng)

Stage 2

16։30 – 17։30

Panel discussion about Armenian cuisine and culinary heritage (Fr/Eng/Arm/Rus)

18։00 – 19։00

Seminar about healthy and bio kitchen by 2 Michelin starred Chef Alain Alexanyan (Fr/Eng/Arm/Rus)

20։15 – 21։00

Gastronomic Show by by 2 Michelin starred Chef Alain Alexanyan and 2 Michelin starred and Bocuse d’Orowner Chef Davy Tissot (Fr/Eng/Arm/Rus)

21:30 – 22:30

Gastronomic Show by by 2 Michelin starred Chef Alain Alexanyan and 2 Michelin starred and Bocuse d’Orowner Chef Davy Tissot (Fr/Eng/Arm/Rus)

June

Stage 1

16։30 – 17:15

Gastronomic show by Chef Arbi Gharakhani (Eng)

17։45 – 18։30

Dolma making master class by “Dolmama” restaurant (Arm)

19։00 – 20։00

Panel discussion of Armenian cook books (Arm)

Speakers: 1. Syuzi Melikyan, “Chef’ Book”, 2. Vahan Arakelyan, “Yooo Cook”, 3. Represntative from “Lavash” book 4. Sedrak Mamulyan – “National dishes” 5. Ruzanna Tsaturyan, ethnologist

20։30 – 21։15

Gastronomic Show by Armenian chefs (Arm)

21։45 – 22։30

HoReCa interior design, decorative arts seminar by interior-designer Mikayel Karsyan (Arm)

Stage 2

16։30 – 17։15

Gastronomic show by Chinese Chef Ji Jian (Eng)

17։45 – 18։30

Gastronomic Show by Chef Shaghig Dervartanian (Eng)

19:00 – 19:45

Gastronomic Show by Chef Tigran Ghambaryan (Rus)

20:15 – 21:00

Gastronomic Show by “MOV» restaurant (Arm)

21։45 – 22։30

Floral show by florist-designer Araik Galstyan (Rus)

June

Stage 1

16։30 – 17։15

“Jengyalov bread” making master class (Eng)

17։45 – 18։30

Gastronomic Show by International Chef from Spain (Eng)

19։00 – 19։45

Master class about bio-wines by wine expert Jean-Baptiste Soula (Eng)

20։15 – 21։00

Gastronomic Show by international Chef from Czechia (Eng)

21։30 – 22։30

Gastronomic Show by Chef Zarmig Halladjian (Western Armenian)

Stage 2

“Food Waste Issue” forum

16:30 – 17:00

Welcoming reception

17:00 – 17:10

Welcoming Speech from “EventToura” company’s co-founder Mary Badalyan (Eng)

17:10 – 17:30

Speech from Nanna Skau, Director of the Office of the UN World Food Program in Armenia (Eng)

17:30 - 18:00

Speech from Michaela Číhalíková, director of “Zachraň jídlo” (Eng)

18:00 - 18:30

Speech from Jean Marc Stavroulakis, founder of “Eliots Sustainability” (Eng)

18:30 - 19:30

Gastronomic show and seminar from our keynote speaker Chef Leyla Fathallah (Eng)

19։30-19:35

Closing speech by “EventToura” company’s co-founder Mary Badalyan (Eng)

19:35 - 20:00

Break, interviews

20:00 - 21:10

Panel Discussion - "The Food Waste Problem" (Eng)

Moderator: Mary Badalyan Speakers: 1. Nanna Skau, Director of the Office of the UN World Food Program in Armenia 2. Chef Leyla Fathalla, UNEP’S Advocate on food waste in West Asia 3. Michaela Číhalíková, director of “Zachraň jídlo” 4. Jean Marc Stavroulakis, founder of “Eliots Sustainability” 5. Chef Arbi Gharakhani, founder of Armenian Chef’s Association 6. UN advocate on this matter 21:30 – 22:40: Gastronomic Show by SME’S specialized in nutritious and healthy food supply (Arm)

21:30 – 22:40

Gastronomic Show by SME’S specialized in nutritious and healthy food supply (Arm)

June

18։00

Renowned French-Armenian Chef Alain Alexanian, with 2 Michelin stars to his name, will give an exclusive dinner featuring a special set menu paired with Armenian wine. The Gala Dinner will have a charitable cause.