“At Yerevan Gastronomic Days, our mission is to foster a cultural dialogue between Middle Eastern and European culinary traditions while raising sustainability questions, elevating Yerevan as a dynamic gastronomic epicenter. By uniting esteemed chefs from across the globe, we curate extraordinary showcases and facilitate knowledge exchange, catalyzing innovation and collaboration. Together, we aim to redefine gastronomic boundaries, enriching our culinary landscape with diverse flavors, creativity, and shared experiences, all while promoting sustainable practices for a healthier planet.”