{"id":544,"date":"2016-05-08T13:24:44","date_gmt":"2016-05-08T13:24:44","guid":{"rendered":"http:\/\/wpeventime.tchaikovsky.design\/?page_id=544"},"modified":"2024-04-22T14:37:19","modified_gmt":"2024-04-22T14:37:19","slug":"schedule","status":"publish","type":"page","link":"https:\/\/yerevangastronomicdays.com\/schedule\/","title":{"rendered":"Schedule"},"content":{"rendered":"

[vc_row el_id=”schedule”][vc_column css=”.vc_custom_1454533604205{margin-top: 50px !important;margin-bottom: 50px !important;}”]\r\n

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\r\n Schedule\r\n <\/p>\r\n <\/div>\r\n

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\r\n Join us for a culinary celebration to explore the art, science, and culture of food through a series of engaging gastronomic shows and master classes.<\/span>\r\n <\/p>\r\n <\/div>\r\n

\r\n\t\t
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June 7<\/div>
June 8<\/div>
June 9<\/div>
Gala Dinner<\/div>\r\n\t\t<\/div>\r\n\t\t
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7<\/div>
June<\/div>
<\/div>

Stage 1<\/p><\/div><\/div>

<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

All visitors should complain datas before conference.\nVenue:<\/b> Main Conference Reception<\/p>

<\/div>
<\/div><\/div>
<\/div>

16\u058930 \u2013 18\u058930<\/p><\/div><\/div>

HerMine Dialog show by Hermine Stepanyan and food bloggers (Arm) <\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19\u058900 \u2013 20\u058900<\/p><\/div><\/div>

Gastronomic Show by Chef Mary Sue Milliken (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

20\u058930 \u2013 21\u058915<\/p><\/div><\/div>

\u201cGastronomy in Art\u201d master class by art expert Arturs Cehs (Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

21\u058945 \u2013 22\u058930<\/p><\/div><\/div>

Pizza making master class by Maestro Pizzaiuolo Marco Leone (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

Stage 2<\/p><\/div><\/div>

<\/p><\/div><\/div><\/div><\/a><\/div>

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<\/p>

<\/div>
<\/div><\/div>
<\/div>

16\u058930 \u2013 17\u058930<\/p><\/div><\/div>

Panel discussion about Armenian cuisine and culinary heritage (Fr\/Eng\/Arm\/Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

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<\/p>

<\/div>
<\/div><\/div>
<\/div>

18\u058900 \u2013 19\u058900<\/p><\/div><\/div>

Seminar about healthy and bio kitchen by 2 Michelin starred Chef Alain Alexanyan (Fr\/Eng\/Arm\/Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

20\u058915 \u2013 21\u058900 <\/p><\/div><\/div>

Gastronomic Show by by 2 Michelin starred Chef Alain Alexanyan and 2 Michelin starred and Bocuse d\u2019Orowner Chef Davy Tissot (Fr\/Eng\/Arm\/Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

21:30 \u2013 22:30<\/p><\/div><\/div>

Gastronomic Show by by 2 Michelin starred Chef Alain Alexanyan and 2 Michelin starred and Bocuse d\u2019Orowner Chef Davy Tissot (Fr\/Eng\/Arm\/Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div><\/div><\/div>
8<\/div>
June<\/div>
<\/div>

Stage 1<\/p><\/div><\/div>

<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
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<\/div>

16\u058930 \u2013 17:15<\/p><\/div><\/div>

Gastronomic show by Chef Arbi Gharakhani (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17\u058945 \u2013 18\u058930 <\/p><\/div><\/div>

Dolma making master class by \u201cDolmama\u201d restaurant (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19\u058900 \u2013 20\u058900 <\/p><\/div><\/div>

Panel discussion of Armenian cook books (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

Speakers:\n1. Syuzi Melikyan, \u201cChef\u2019 Book\u201d, \n2. Vahan Arakelyan, \u201cYooo Cook\u201d, \n3. Represntative from \u201cLavash\u201d book\n4. Sedrak Mamulyan \u2013 \u201cNational dishes\u201d\n5. Ruzanna Tsaturyan, ethnologist<\/p>

<\/div>
<\/div><\/div>
<\/div>

20\u058930 \u2013 21\u058915<\/p><\/div><\/div>

Gastronomic Show by Armenian chefs (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

21\u058945 \u2013 22\u058930<\/p><\/div><\/div>

HoReCa interior design, decorative arts seminar by interior-designer Mikayel Karsyan (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

Stage 2<\/p><\/div><\/div>

<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

16\u058930 \u2013 17\u058915<\/p><\/div><\/div>

Gastronomic show by Chinese Chef Ji Jian (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17\u058945 \u2013 18\u058930<\/p><\/div><\/div>

Gastronomic Show by Chef Shaghig Dervartanian (Eng) <\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19:00 \u2013 19:45<\/p><\/div><\/div>

Gastronomic Show by Chef Tigran Ghambaryan (Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

20:15 \u2013 21:00<\/p><\/div><\/div>

Gastronomic Show by \u201cMOV\u00bb restaurant (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

21\u058945 \u2013 22\u058930 <\/p><\/div><\/div>

Floral show by florist-designer Araik Galstyan (Rus)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div><\/div><\/div>
9<\/div>
June<\/div>
<\/div>

Stage 1 <\/p><\/div><\/div>

<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

16\u058930 \u2013 17\u058915<\/p><\/div><\/div>

\u201cJengyalov bread\u201d making master class (Eng) <\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17\u058945 \u2013 18\u058930<\/p><\/div><\/div>

Gastronomic Show by International Chef from Spain (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19\u058900 \u2013 19\u058945<\/p><\/div><\/div>

Master class about bio-wines by wine expert Jean-Baptiste Soula (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

20\u058915 \u2013 21\u058900<\/p><\/div><\/div>

Gastronomic Show by international Chef from Czechia (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

21\u058930 \u2013 22\u058930 <\/p><\/div><\/div>

Gastronomic Show by Chef Zarmig Halladjian (Western Armenian)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

Stage 2<\/p><\/div><\/div>

\u201cFood Waste Issue\u201d forum<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

16:30 \u2013 17:00<\/p><\/div><\/div>

Welcoming reception<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17:00 \u2013 17:10<\/p><\/div><\/div>

Welcoming Speech from \u201cEventToura\u201d company\u2019s co-founder Mary Badalyan (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17:10 \u2013 17:30<\/p><\/div><\/div>

Speech from Nanna Skau, Director of the Office of the UN World Food Program in Armenia (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

17:30 - 18:00<\/p><\/div><\/div>

Speech from Michaela \u010c\u00edhal\u00edkov\u00e1, director of \u201cZachra\u0148 j\u00eddlo\u201d (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

18:00 - 18:30<\/p><\/div><\/div>

Speech from Jean Marc Stavroulakis, founder of \u201cEliots Sustainability\u201d (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

18:30 - 19:30<\/p><\/div><\/div>

Gastronomic show and seminar from our keynote speaker Chef Leyla Fathallah (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19\u058930-19:35 <\/p><\/div><\/div>

Closing speech by \u201cEventToura\u201d company\u2019s co-founder Mary Badalyan (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

19:35 - 20:00<\/p><\/div><\/div>

Break, interviews<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div>

20:00 - 21:10<\/p><\/div><\/div>

Panel Discussion - "The Food Waste Problem" (Eng)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

Moderator: Mary Badalyan\nSpeakers:\n1. Nanna Skau, Director of the Office of the UN World Food Program in Armenia\n2. Chef Leyla Fathalla, UNEP\u2019S Advocate on food waste in West Asia\n3. Michaela \u010c\u00edhal\u00edkov\u00e1, director of \u201cZachra\u0148 j\u00eddlo\u201d\n4. Jean Marc Stavroulakis, founder of \u201cEliots Sustainability\u201d\n5. Chef Arbi Gharakhani, founder of Armenian Chef\u2019s Association \n6. UN advocate on this matter\n21:30 \u2013 22:40: Gastronomic Show by SME\u2019S specialized in nutritious and healthy food supply (Arm)<\/p>

<\/div>
<\/div><\/div>
<\/div>

21:30 \u2013 22:40<\/p><\/div><\/div>

Gastronomic Show by SME\u2019S specialized in nutritious and healthy food supply (Arm)<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
<\/div><\/div><\/div>
11<\/div>
June<\/div>
<\/div>

18\u058900<\/p><\/div><\/div>

Renowned French-Armenian Chef Alain Alexanian, with 2 Michelin stars to his name, will give an exclusive dinner featuring a special set menu paired with Armenian wine. The Gala Dinner will have a charitable cause.<\/p><\/div><\/div><\/div><\/a><\/div>

<\/div>

<\/p>

<\/div>
<\/div><\/div>
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