{"id":531,"date":"2016-05-08T12:56:54","date_gmt":"2016-05-08T12:56:54","guid":{"rendered":"http:\/\/wpeventime.tchaikovsky.design\/?page_id=531"},"modified":"2024-06-05T18:49:21","modified_gmt":"2024-06-05T18:49:21","slug":"speakers-list","status":"publish","type":"page","link":"https:\/\/yerevangastronomicdays.com\/speakers-list\/","title":{"rendered":"Speakers"},"content":{"rendered":"<p>[vc_row parallax=&#8221;content-moving&#8221; parallax_image=&#8221;1511&#8243; parallax_speed_bg=&#8221;3.5&#8243; css=&#8221;.vc_custom_1713800450730{background-image: url(http:\/\/wpeventime.tchaikovsky.design\/onepage\/wp-content\/uploads\/sites\/2\/2016\/02\/speakers.jpg?id=46) !important;}&#8221;][vc_column]<div class=\"speakers  \" >\r\n  \t\t\t<div class=\"mask\">\r\n                <div class=\"first_line \" ><\/div>\r\n    \t\t\t            <div class=\"first_title \" >\r\n                                <p>\r\n                                SPEAKERS\r\n                                <\/p>\r\n    \t\t\t            <\/div>\r\n   \t\t\t\t            <div class=\"first_description\">\r\n                                <p>\r\n                                <span style=\"font-weight: 400\">Yerevan Gastronomic Days features an impressive lineup of speakers, including globally renowned chefs, art critics, wine experts, food bloggers and many other industry figures. From Michelin-starred maestros to local culinary stars, these speakers promise to inspire and educate audiences with their wealth of expertise and passion for gastronomy.<\/span>\r\n                                <\/p>\r\n                            <\/div>\r\n                            <div class=\"mini_gap\"><\/div>\r\n                \r\n\t\t\t\t<div class=\"photo_carousel\"><div class=\"photo_carousel_container\"><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_1\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Alain-Alexanyan-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Alain Alexanian\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, 2 Michelin star owner\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_1\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Alain Alexanian<\/h4><small>Chef, 2 Michelin star owner<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Alain-Alexanyan-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">The \"l'Alexandrin\" restaurant created by Alain Tigran Alexanian, born in Lyon in 1958, has been awarded the prestigious Michelin star for 15 years, which is a testament to Chef Alain's exceptional culinary skills.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Alain's \"A Point Caf\u00e9\" fast food concept also attracted many gourmands and was awarded the prestigious \"Palme d'Or\" by the \"Leaders' Club\" in 2005.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Outside the professional kitchen, Alexanian created the luxurious collection of Kam\u00e9lya teas, which is a symbol of Armenian and international herbs and centuries-old traditions of tea drinking.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Alain Alexanian is also the author of the book \"The Art of Eating Organic Food Well\" dedicated to nutrition and healthy lifestyle.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Alexanian will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00a0Panel discussion - \u201cWhat is Armenian cuisine?\u201d\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 16:30\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Fr\/Eng\/Arm\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Seminar-\u00a0 \u201c<\/span><span style=\"font-weight: 400\">The food of tomorrow<\/span><span style=\"font-weight: 400\">\u201d\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates:\u00a0 June 7 18:00<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Fr\/Eng\/Arm\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00a04 hands Gastronomic Show with Davy Tissot\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 20:15, 21:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Fr\/Eng\/Arm<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_2\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Davy-Tissot1-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Davy Tissot\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, 2 Michelin star owner, Bocuse d\u2019Or owner\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_2\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Davy Tissot<\/h4><small>Chef, 2 Michelin star owner, Bocuse d\u2019Or owner<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Davy-Tissot1-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Studying under the best master of France, Jean-Paul Pignol, Davy Tissot began his culinary career at Paul Bocuse's 3 Michelin star restaurant l'Auberge de Collonges. Later, he worked at l'Auberge des Cimes with Chef Regis Marcon and became the 2nd Sous-Chef. Returning to La Rotonde, together with Chef Philippe Govreau, he received 2 Michelin stars<\/span><\/p>\n<p><span style=\"font-weight: 400\">In 2004, Davy Tissot was awarded the title of \"Best Master of France\", which was one of his most cherished dreams at the beginning of his career. In the same year, he became the chef of the Terrasses restaurant of La Villa Florentine hotel in Lyon, where he received another Michelin star in 2005. In 2017, Davy joined the Paul Bocuse Institute as the chef of the Saisons restaurant.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Davy Tissot will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">4 hands Gastronomic Show with Alain Alexanian - \u201cThe transformation of the classic French bourgeois cuisine in the Armenian terroir<\/span><span style=\"font-weight: 400\">\u201d\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: <\/span><span style=\"font-weight: 400\">June 7, 20:15, 21:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: \/Fr\/Eng\/Arm<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_3\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Chef-Zarmig-Haladjian-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Zarmig Halladjian\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        chef, celebrity TV personality and culinary judge\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_3\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Zarmig Halladjian<\/h4><small>chef, celebrity TV personality and culinary judge<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Chef-Zarmig-Haladjian-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Chef Zarmig's culinary journey began after receiving a Master's degree in \"Public Health Management\" from the University of Liverpool.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Being a famous TV personality, author of 24 cookbooks, internationally certified culinary judge, founder of AMFEC, member of the World Chefs Association of the United Kingdom, vice-chairman of the Marketing Committee of the World Association of Chefs, Chef Zarmig carries and spreads the culinary heritage and gastronomy of Armenian cuisine.Chef Zarmig Halladjian has won awards and honors as a female chef in the field of hospitality, and has a chain of restaurants.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Along with all this, Chef Zarmig also paints, had several solo exhibitions, which, in addition to being successful, are now in a number of galleries around the world.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Zarmig Halladjian will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Panel discussion - \u201cWhat is Armenian cuisine\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: \/Fr\/Eng\/Arm<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: <\/span><span style=\"font-weight: 400\">June 9, 21:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Western Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_4\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/4.-NATALIA-VAZQUEZ-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        NATALIA VAZQUEZ\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef from Le Cordon Bleu Madrid\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_4\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">NATALIA VAZQUEZ<\/h4><small>Chef from Le Cordon Bleu Madrid<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/4.-NATALIA-VAZQUEZ-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Natalia V\u00e1zquez was born in La Coru\u00f1a. She specialised in Culinary Management and Skills techniques at the Hospitality Management Centre, Galicia.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Natalia V\u00e1zquez worked at the restaurant Guggenheim Bilbao (1 Michelin star). Then she joined the team at Manolo de la Osa in Las Rejas, which also boasts a Michelin star. After that, she moved on to spend a long period at the restaurant in the Hotel Villamagna, Madrid, under the guidance of Eneko Atxa, current holder of 3 Michelin stars.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In 2012, chef joined the production team at Le Cordon Bleu Madrid and became part of the chef instructors team in the Spanish Cuisine program and since September 2021, she has been in charge of the Spanish Cuisine programs.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Natalia Vazquez will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show-\u00a0 \u201cUpdated Spanish Classics: Cold soups and escabeche<\/span><i><span style=\"font-weight: 400\">s<\/span><\/i><span style=\"font-weight: 400\">\u201c<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8, 19\u058900<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Spanish\/English\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_5\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Mary_Sue_-_Anne_Fishbein-1-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Mary Sue Milliken\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Co-Chef\/ Owner, Mundo Hospitality Group\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_5\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Mary Sue Milliken<\/h4><small>Co-Chef\/ Owner, Mundo Hospitality Group<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Mary_Sue_-_Anne_Fishbein-1-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, food system activist, media personality, and co-owner of Mundo Hospitality Group (Border Grill, BBQ Mexicana, Pacha Mamas, SOCALO, and Alice B.) with her business partner Susan Feniger.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Mary Sue has co-authored five cookbooks, co-starred in Food Network\u2019s Too Hot Tamales and successfully competed on Bravo's Top Chef Masters.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Milliken is passionate about food policy and works with nonprofits around the world to bring her expertise to help shape sustainable food systems. Mary Sue also serves on the Board of Trustees for the James Beard Foundation, the U.S. State Department\u2019s American Chef Corps, and is a founding member of Regarding Her.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Mary Sue Milliken\u00a0 will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show - \u201c Climate friendly, plant forward Californian cuisine\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 19:00<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_6\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/LENORA-MAROUANI-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        LENORA MAROUANI\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef\/Co-Owner of &quot;Barsha Wine and Spirits&quot;\u00a0 and \u201cBarsha\u201d Restaurant\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_6\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">LENORA MAROUANI<\/h4><small>Chef\/Co-Owner of &quot;Barsha Wine and Spirits&quot;\u00a0 and \u201cBarsha\u201d Restaurant<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/LENORA-MAROUANI-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Lenora Marouani is the Chef and Co-Owner of \"Barsha\" in Hermosa Beach and \"Barsha Wines &amp; Spirits Tasting Room\" in Manhattan Beach. Lenora Marouani grew up in Hawthorne, California, where she developed an interest in the culinary arts under her mother's guidance.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Inspired by home economics classes in high school, Lenora studied Culinary Arts at Los Angeles Trade Technical College. She honed her skills at various restaurants and hotels in Los Angeles before moving to Las Vegas, where she met her husband, Adnen.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Returning to Cali, they opened their first entrepreneurial project in 2012, \u201cBarsha Wine &amp; Spirits\u201d, a wine bar, wine and spirits store in Manhattan Beach. Then in 2019, they opened their first restaurant together, \u201cBarsha\u201d in Hermosa Beach. \u201cBarsha\u201d is an eclectic fusion of cultures and experiences of Chefs Lenora and Adn\u0435n.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Lenora Marouani\u00a0 will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show with wine pairing seminar\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_7\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/arbi-720x545.png);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Arbi Gharakhani\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, Founder and President of Armenian Chefs Association\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_7\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Arbi Gharakhani<\/h4><small>Chef, Founder and President of Armenian Chefs Association<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/arbi-720x545.png\">\r\n\t                        <p><span style=\"font-weight: 400\">Arbi Gharakhani has more than 20 years of experience in culinary. In 2022 and 2023 he was awarded a gold medal as the Ambassador of Taste for The Global Gastronomy. In December 2022, on the 15th anniversary of Armenian Culinary Traditions Development and Preservation NGO, he was awarded the prestigious medal named after \" Aram Piruzyan\". In 2022, he participated in the \"Culinary Art Competitions\" seminar organized by the World Association of Chefs' Societies.In 2023, he was awarded at the Young Chef Olympiad in India in the \"Best Mentor of the Year\" category.<\/span><\/p>\n<p><span style=\"font-weight: 400\">He is a Unox Armenia Brand Chef.Has more than a dozen famous projects, such as Louis Charden, Multi Grand Pharaon hotel, Messier 53, Holiday Inn Express, Patrick's Pastry, Ktur, Kamar, etc.<\/span><\/p>\n<p><span style=\"font-weight: 400\">For years, he attended various international events (in France, Abu Dhabi, Egypt, India and elsewhere) as a delegate of Armenian Cuisine, who prepared and presented Armenian national cuisine with a new approach. Now Chef Arbi participates in a number of international culinary festivals and seminars, has his own culinary studio, where amateur courses, shootings are regularly organized.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Arbi Gharakhani will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Panel discussion - \u201cWhat is Armenian cuisine\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show with wine pairing seminar<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Dates: June 8, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_8\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/JIHAN-H.-SAHAWNEH-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        JIHAN H. SAHAWNEH\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, Senior Master of the Royal Academy of Culinary Arts\u00a0\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_8\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">JIHAN H. SAHAWNEH<\/h4><small>Chef, Senior Master of the Royal Academy of Culinary Arts\u00a0<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/JIHAN-H.-SAHAWNEH-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Ms. Jihan H. Sahawneh started her culinary business 10 years ago. She is now one of the senior masters at the Royal Academy of Culinary Arts, founded in 1980, which has quickly become recognized as the UK's leading professional association for chefs, pastry chefs, restaurant managers, and quality suppliers.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Ms. Jihan H. Sahawneh will also serve as a judge in the 2024 Armenian Young Student Chef Competition, held during the Yerevan Gastronomic Exhibitions.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Jihan H. Sahawneh<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8, 17:45<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_9\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Mayssam-Abdul-khalek-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        ABDUL KHALEK MAYSSAM\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_9\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">ABDUL KHALEK MAYSSAM<\/h4><small>Chef<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/Mayssam-Abdul-khalek-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Chef Mayssam, with extensive experience in hospitality and luxury, has honed his culinary skills at prestigious international properties such as the Sheraton Grand Doha, Kempinski Beirut, IHG Hotels &amp; Resorts, and the Four Seasons Hotels and Resorts. He is known for his expertise in Mediterranean cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Leveraging his wealth of experience, Chef Mayssam is committed to establishing new and unparalleled dining standards, offering guests a blend of innovation, flavors, and wellness-focused cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">His goal and mission are to promote sustainability and create unforgettable dining experiences that nourish both the body and soul. He continues to advocate for healthy living through mindful wellness and cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Abdul Khalek Mayssam <\/span><span style=\"font-weight: 400\">\u00a0will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates:June 9, 20:00<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_10\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/9415157782671-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Marco Leone\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Maestro Pizzaiuolo\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_10\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Marco Leone<\/h4><small>Maestro Pizzaiuolo<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/9415157782671-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Born in Naples on March 26, 1959, Marco's journey in the culinary industry began when he honed his skills as a Neapolitan Pizzaiuolo at the renowned Antica Pizzeria \"Da Michele\" in via Sersale, under the guidance of his father\u2019s old friend Antonio Condurro.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In August 1979, Marco ventured into the pizza business by opening the Pap\u00e8 Satan pizza restaurant in Santa Teresa Gallura, Sardinia, together with his brother. He is also a Master Instructor of the school. Marco founded the Association in order to protect the Vera Neapolitan Pizza in the world.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Notably, Marco played a significant role in the UNESCO recognition of the Art of the Neapolitan Pizzaiuolo as an Intangible Heritage of Humanity. Marco's expertise and passion for authentic Neapolitan pizza are truly unparalleled. Marco\u2019s first visit to Armenia was to train the Pizzaiuoli of the Pizzeria Napoletana Armenia according to the standard of Verace Pizza Napoletana, regularly affiliated then, with the number 883.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Marco Leone <\/span><span style=\"font-weight: 400\">\u00a0will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pizza making master class<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 21\u058945<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_11\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/JI-jang-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Ji Jian\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_11\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Ji Jian<\/h4><small>Chef<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/JI-jang-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Chef and pastry chef Ji Jian is from the Sichuan province of China. His signature dish \"Glass Ears\" won the National Gold Medal in 2005.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">He worked at the Chinese Embassy in Tanzania, Greece and other countries, and now he works at the Embassy of the People's Republic of China in Armenia.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Ji Jian <\/span><span style=\"font-weight: 400\">\u00a0will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show- \u201c<\/span><span style=\"font-weight: 400\">Traditional Chinese cuisine\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: <\/span><span style=\"font-weight: 400\">June 8, 16:30\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Chinese\/Armenian\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_12\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/VACLAV-PLESL-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        V\u00e1clav Plesl\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_12\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">V\u00e1clav Plesl<\/h4><small>Chef<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/VACLAV-PLESL-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">V\u00e1clav Plesl was born in 1978 in Nov\u00e9 M\u011bsto na Morav\u011b. He spent his childhood and youth in P\u0159ibyslav.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">After training as a chef in Havl\u00ed\u010dk\u016fv Brod, he began to gain experience in local restaurants. In 2006, he decided to go to improve his skills in modern gastronomy, so he moved to Prague and started cooking at Restaurant Cort\u00e9z. Since 2010 he has cooked in several restaurants, both foreign gastronomy (Italian, Asian) and classic Czech.<\/span><\/p>\n<p><span style=\"font-weight: 400\">As a chef at the Ministry of Foreign Affairs, he has already presented Czech cuisine at Czech embassies in England, Germany and Austria.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Vaclav plesl <\/span><span style=\"font-weight: 400\">\u00a0will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show - \u201cCulinary diplomacy\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: J<\/span><span style=\"font-weight: 400\">une 9, 20:15<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Russian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_13\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/SEDRAK-MAMULYAN-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Sedrak Mamulyan\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_13\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Sedrak Mamulyan<\/h4><small>Chef<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/SEDRAK-MAMULYAN-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Starting his culinary career in 1983, chef Sedrak Mamulyan worked in a number of restaurants, and in 1985 he was trained at the training institute of the Ministry of Trade of Kyiv.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In 2007, together with like-minded people, he founded the \"Development and preservation of Armenian culinary traditions\" NGO and is still the president of that organization. Within the organization, ethnographic research was undertaken in the context of the study of Armenian cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Since 2008, he has presented national cuisine in different countries of the world, including Poland, France, Russia, Egypt, Argentina, Australia, Dubai, India and elsewhere. In 2012, \"Sedrak Mamulyan Culinary Studio\" was founded, within which short-term courses of national cuisine and confectionery are being held.<\/span><\/p>\n<p><span style=\"font-weight: 400\">It was Sedrak Mamulyan who initiated and organized Armenian food competition-festivals in Armenian historical and cultural zones: \"Bread in the Mountains\", \"Barbecue Festival\", \"Tolma Festival\", Armenian-Georgian cultural cuisine festival entitled \"Mimino\", \"Navasard\" Armenian-Iranian cultural festival kitchen festival etc. He has been hosting television cooking programs and shows for many years.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sedrak Mamulyan<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Panel discussion - \u201cWhat is Armenian cuisine\u201d<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7,\u00a0 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u201cCooking books\u201d panel discussion\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8, 19:00<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1 <\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_14\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Tigran-Ghambaryan-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Tigran Ghambaryan\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, Speaker of the Armenian Chefs&#039; Association\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_14\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Tigran Ghambaryan<\/h4><small>Chef, Speaker of the Armenian Chefs&#039; Association<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Tigran-Ghambaryan-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">The future chef Tigran grew up in Saint Petersburg, and loved culinary art from an early age. Since 2015, when he started to enjoy cooking, he has never stopped working on developing his knowledge and skills. He also participated in various trainings and master classes in Michelin star restaurants. He returned to Armenia in 2019 and is still engaged in the development of Armenian gastronomy and cuisine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Tigran is the Speaker of the Armenian Chefs' Association, and through that association he is trying to educate the generation of new chefs who are just entering the field.<\/span><\/p>\n<p><span style=\"font-weight: 400\">One of his great wishes is to be awarded a Michelin star in Armenia and to be included in The World top 50 restaurants, and for that Tigran believes that a lot of big and extensive work needs to be done. Chef Ghambaryan believes that Armenian cuisine has great potential and encourages all Armenian chefs to pay attention to Armenian cuisine. \"No tourist comes to Armenia to try French or pan-Asian cuisine.\"<\/span><\/p>\n<p><span style=\"font-weight: 400\">Tigran Ghambaryan<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show with wine pairing seminar<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: <\/span><span style=\"font-weight: 400\">June 8, 20:15<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Russia<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_15\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/shaxik-720x545.png);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        SHAGHIG DERVARTANIAN\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, TV personality, Restaurateur, Nutritionist \r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_15\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">SHAGHIG DERVARTANIAN<\/h4><small>Chef, TV personality, Restaurateur, Nutritionist <\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/shaxik-720x545.png\">\r\n\t                        <p><span style=\"font-weight: 400\">Before starting her culinary career, Shaghig studied nutrition, hosted cooking programs for many years, as well as the \"Tasty Morning with Shaghig\" segment of the Public Television\u2019s morning program.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In 2019, she developed her culinary experience by attending French cuisine and healthy cooking classes at the Ritz-Escoffier Culinary School in Paris.In 2022, Shaghig opened her first restaurant, where she proudly presents the fusion of Mediterranean and Western Armenian cuisine. \"Shaghig\" restaurant offers unique ethnic Western Armenian dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400\">With a bachelor's degree in \"Nutrition and Agriculture\", Shaghig started the ready-made meals business \"BALANCE by Shaghig\" in Armenia, which aims to transform the perception of healthy food by offering delicious and nutritious dishes, including a variety of improvised dishes.Chef Shaghig embodies the true passion for food and the endurance of hardworking women. Her influence as a famous food blogger and influencer reaches beyond the borders of Armenia.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Shaghig Dervartanian<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">HerMine Dialog show with food bloggers\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates:\u00a0 June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Gastronomic Show<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8,\u00a0 <\/span><span style=\"font-weight: 400\">17:45<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: English<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 2<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_16\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/05\/vahan-720x545.png);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Vahan Arakelyan\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Chef, Co-author of the book &quot;YOOO COOK&quot;\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_16\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Vahan Arakelyan<\/h4><small>Chef, Co-author of the book &quot;YOOO COOK&quot;<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/05\/vahan-720x545.png\">\r\n\t                        <p><span style=\"font-weight: 400\">Vahan Arakelyan, co-author of the book \"YOOO COOK\" and chef as a speaker of the \"Cookbooks\" panel discussion\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Armenian chef Vahan Arakelyan was born and raised in a family of cooks. Ever since he was a child, he visited the best restaurants of Soviet Armenia with his father, studied and discovered different cuisines and dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400\">He took his first steps towards the culinary world at the age of fourteen. After moving to Moscow, he worked with skilled chefs and later joined an Italian restaurant as a sous chef. He also studied Greek cuisine and worked in Greece for a certain period of time. In 2015, he returned to Armenia and began to study Armenian cuisine and the restaurant industry of Armenia.<\/span><\/p>\n<p><span style=\"font-weight: 400\">During his culinary career, he worked in a number of restaurants, including \"In Faust\", \"Zolotoy Drakon\", \"Milos\", and \"Edem\" restaurants. 2023 On July 7, together with Gurgen Bunatyan and Vigen Mnoyan, he published the book \"YOOO COOK\", which is the first encyclopedia of Armenian dishes.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, he is the chef of \"Su Chef Gourmet Boutique\", which imports almost everything for the HoReCa segment from different countries of the world to Armenia, and is also the chairman of the Chefs' Committee of the College of the State University of Economics of Armenia.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Vahan Arakelyan<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\"Armenian cook books\" panel discussion\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 8,\u00a0 19:00<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_17\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Hermine-Stepanyan-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Hermine Stepanyan\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Host \u0585f the Event, Armenian Culture Ambassador\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_17\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Hermine Stepanyan<\/h4><small>Host \u0585f the Event, Armenian Culture Ambassador<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2024\/04\/Hermine-Stepanyan-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Art, creativity and discoveries of the new have always had their own special place in Hermine's life. The trajectory left by Hermine on the paths leading to television, cinema, art and cooking contributed to the increase of recognition of Armenia and Armenian culture both in the homeland and beyond its borders.<\/span><\/p>\n<p><span style=\"font-weight: 400\">From the age of 10, she loved and was interested in the world of gastronomy, where she carried out her culinary experiments. They were later to be the inspiration for one of his most successful projects \u201cHerMine Dialog\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In the early 2000s, having started her professional career in the field of television, among other projects, she authored and hosted cooking programs. She was the presenter and screenwriter of the cooking program \"MIX-er\" of the \"Dar 21\" TV, and hosted the \"National Flavors\" program on the Public Television.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Hermine Stepanyan <\/span><span style=\"font-weight: 400\">\u00a0will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">HerMine Dialog show with food bloggers\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1 <\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_18\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/SHAHAN-AND-MELISSE-TERZIBASHIAN-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        SHAHAN AND MELISSE TERZIBASHIAN\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Food Bloggers\u00a0\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_18\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">SHAHAN AND MELISSE TERZIBASHIAN<\/h4><small>Food Bloggers\u00a0<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/SHAHAN-AND-MELISSE-TERZIBASHIAN-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Shahan and Melisse, known as \"Cairo's Food blogger Couple\", have become prominent figures in the culinary world since signing up on Instagram in 2016. With a passion for cooking and an Armenian heritage, they have captured the hearts of over 300,000 followers with their recipes and restaurant reviews.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Living in Egypt, in the vibrant panorama of Cairo, they share their expertise and life experiences. Their talent and influence led to an opportunity to host their own cooking show on the \u201cFatafeat\u201d channel, where they wowed viewers with their signature recipes and cooking tips.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Apart from social platforms, Shahan and Melisse actively interact with their followers through meetups, food festivals and cooking workshops. Combining their successful careers with family life, they are parents to two wonderful children, Zenda and Denxha.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Shahan and Melisse Terzibashian<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">HerMine Dialog show with food bloggers\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">\u00a0Dates:\u00a0 June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><figure class=\"eventime_img  et_speaker_column_4\" data-toggle=\"modal\" data-target=\"#et-speaker-modal_1_19\"><div class=\"eventime_speaker_image\" style=\"background-image: url(https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/KARINE-VARDANYAN-720x545.jpg);\">\r\n\t                        <figcaption>\r\n\t\t\t\t\t\t      <div class=\"namecentered\">\r\n\t\t\t\t\t\t        <h2>\r\n\t\t\t\t\t\t        Karine Vardanyan\r\n\t\t\t\t\t\t        <\/h2>\r\n\t\t\t\t\t\t        <p>\r\n\t\t\t\t\t\t        Blogger\r\n\t\t\t\t\t\t        <\/p>\r\n\t\t\t\t\t\t      <\/div>\r\n\t                        <\/figcaption><\/figure><div id=\"et-speaker-modal_1_19\" class=\"modal fade eventime_modal\" style=\"display: none;\">\r\n\t                <div class=\"modal-dialog\">\r\n\t                    <div class=\"modal-content\">\r\n\t                        <div class=\"modal-header\">\r\n\t                            <button aria-hidden=\"true\" data-dismiss=\"modal\" class=\"close\" type=\"button\">\u00d7 <\/button>\r\n\t                            <h4 class=\"modal-title\">Karine Vardanyan<\/h4><small>Blogger<\/small>\r\n\t                        <\/div>\r\n\t                        <div class=\"modal-body\">\r\n\t                        <img decoding=\"async\" src=\"https:\/\/yerevangastronomicdays.com\/wp-content\/uploads\/2016\/02\/KARINE-VARDANYAN-720x545.jpg\">\r\n\t                        <p><span style=\"font-weight: 400\">Karine Vardanyan, who is famous on social media as MushKara, has been running her food blog for over 3 years, where she shares recipes and cooking tips.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Karine Vardanyan also worked in the beauty industry and managed beauty salons. However, in 2020, as a result of the epidemic situation, she decided to leave the business and start her food blog. Recently, Karine is also professionally engaged in vocal.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Now Karine lives with her family in Moscow, where they built their house and called it \"little Armenia\". There they value family traditions and preserve the Armenian.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Karine Vardanyan<\/span><span style=\"font-weight: 400\"> will participate:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">HerMine Dialog show with food bloggers<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400\">Dates: June 7, 16:30<\/span><\/p>\n<p><span style=\"font-weight: 400\">Language: Armenian<\/span><\/p>\n<p><span style=\"font-weight: 400\">Stage: 1<\/span><\/p>\n\r\n\t                    <\/div>\r\n\t                <\/div>\r\n                <\/div>\r\n            <\/div><\/div><\/div>\r\n\t\t\t    <div class=\"clear\">\r\n\t\t\t    <\/div>\r\n            <\/div>\r\n\t\t<\/div>[\/vc_column][\/vc_row][vc_row el_id=&#8221;price_ticket&#8221;][vc_column]<div class=\"et-row   et-apply-gradient\">[vc_empty_space]<div class=\"\"><div class=\"title_center\"><p class=\"\">Buy tickets<\/p><\/div><div class=\"center_line\"><\/div><\/div><div class=\"clear\"><\/div><\/div><div class=\"et-row   et-apply-gradient\">[vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1279&#8243; 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